Comments on: Genetically Modified Foods – Are They Worth the Risk?

By: Wal

Wal — Sat, 24 Jul 2010 05:14:22 +0000

Unfortunately, it is too late. The genie has left the bottle. The majority don’t get the message until people start dropping dead from an identifiable cause. This could be decades away. By then there could be untold damage.

By: Bev Langford

Bev Langford — Mon, 19 Jul 2010 01:28:59 +0000

Hi Wal,
Great article! I watched the videos and I’m at a loss – Has the world gone mad? I just can’t see the point of genetically modifying pigs to make them florescent green, for artistic use, give me a break!! I am food conscious and try to buy foods that are non modified, but today, when shopping in the supermarket – who knows?? We could be buying anything! It’s time that people were made aware of the genetically modified foods, the foods should all be identifiable by way of a sticker to inform shoppers to give them a choice when buying the weekly groceries.
Bev Langford´s last blog ..Body Acne Treatments

By: Wal

Wal — Mon, 03 May 2010 21:49:01 +0000

Yes, an even greater post is calling for me to write it. Latest research. Scientists finding that third generation lab rats are growing hair inside their mouths from eating GM soy.

By: MarkSpizer

MarkSpizer — Mon, 03 May 2010 13:19:51 +0000

great post as usual!

By: Wal

Wal — Thu, 25 Feb 2010 00:08:48 +0000

I love that your blog is resonant with this one, Eileen.