For part 1 of this article ‘Selective Breeding vs Genetic modification Part 1:- Selective Breeding’, click here.
Genetic Modification
Genetic modification (GM) is designed to produce desired characteristics in a plant or animal by splicing a gene that has the desired characteristic directly into the genetic code of that plant or animal. It is much faster than selective breeding.
Problems with Genetic Modification
If there wasn’t a lot of money, power, and prestige to be gained from genetic modification, then genetic modification would be confined to the lab. Major problems so far identified include:
- GM crops marketed as ‘high yielding’ producing less than their non-GM predecessors
- Insufficient testing for toxins resulting in people getting sick
- People suffering new allergies to these crops
- Insecticide producing crops designed to kill insect pests also killing beneficial insects
- Weedicide tolerant crops invaded by ’super weeds’ that evolved from the weeds that the weedicide was designed to eradicate
- GM corporation tactics resulting in many farmer suicides in India
- Contamination of regular crops by pollen from GM crops
- Legal action taken by GM corporations against farmers whose crops have been contaminated by pollen from GM crops for growing crops containing genetic material owned and patented by the GM corporations
- Contamination of organic crops by GM pollen, rendering them non-organic
- Rogue genes from the food people eat can enter their own genetic material effectively turning these people into genetically modified organisms
If this last one doesn’t scare you into taking action, what will?
But if there were problems with GM, I would have read about it in the newspapers
You here this from Americans. People in the rest of the world often see newspaper articles about toxins in GM foods that had been inadequately tested in the US. The GM corporations and their pharmaceutical corporation parents effectively control the newspapers in the US by having big advertising budgets that can be withdrawn if they get adverse publicity. You are unlikely to read about many problems with GM food there.
Put your trust in the GM companies?
I hear people say, ‘You can trust the GM corporations, they wouldn’t do anything to cause harm’. The biggest GM corporation in the world today is also responsible for putting cocaine into Coca Cola, and the use of Agent Orange in Vietnam that poisoned millions of people and caused a multitude of birth defects, and DDT that almost wiped out the greatest living symbol of the United States of America, the Bald Eagle. I also hear people saying, ‘But the Government will stop them’. These corporations don’t totally run the government yet, but they have been known to get their own people installed into high positions of power within the Government, and they exert strong influence with their billions of dollars of money for marketing and lobbying. If people knew all this do you think they would trust the corporations?
It’s worth the risk?
Scientists say about Genetic Modification, ‘It’s worth the risk’. What they don’t tell you is that the risk is the destruction of all life on Earth as we currently know it. Now that you know this, what do you think? Is Genetic Modification really worth the risk?
It’s about power and greed
There’s a lot of money to be made out of Genetic Modification, end of story.
It’s a power and greed thing, like the King Charles Spaniel breeders (see part 1 of this article). If you consider that most of the GM corporations are owned by Pharmaceutical Corporations, then you are talking about a big winner. If people get sick from eating GM food then the Pharmaceutical Corporations can make billions selling their drug remedies. It is likely to become a trillion dollar rort. Trust them? Don’t forget the words of the Council of Europe meeting in January 2010 about swine flu, who accused the pharmaceutical corporations of staging a faked pandemic, causing Europe to waste over 10 billion dollars on vaccines.
Selective Breeding vs Genetic Modification
Selective Breeding is a proven science that has many benefits for us all.
Genetic Modification, on the other hand, is a science that should be kept in the laboratory, or, better still, abandoned altogether. GM toxins will affect everyone who consumes them and they won’t forgive ignorance. Don’t be fooled by the smooth, multi-million dollar advertising campaigns. They are all deceptive. So far as benefiting humanity, GM is a fraud, a fake, an opportunity for money worshiping snake-oil salesmen to use clever marketing methods to fleece the world of our honest, hard earned money, without regard to the damage it does to life on this planet. ‘Clever marketing methods’? Yes, they must have spent billions researching how to manipulate politicians and programming the mass populace into thinking that GM is good. As they say, ‘turning peoples into sheeples’.
What can I do?
GM can and will destroy us if we let it. I encourage you to support the return to exclusive selective breeding as a means of improving plants and animals. Reject Genetic Modification and GM products in every way you can, at the supermarket and politically. We have been told that the use of Celestial Words of Power to raise the level of human evolution can help to alleviate the non-beneficial effects of GM food consumption. To find out more about how you can use Celestial Words of Power, click here.



{ 4 comments… read them below or add one }
Genetic Modification has always scared me just look at all the things these Companies have told us in the past take the Cigarette for instance when we were younger we were told it was safe.
James Hardy hid from us the the horror of their product. so Why would anyone believe them about GM foods
Rita Pepper ´s last blog ..Creating Residual Income
You are smart, Rita. Most people welcome GM, like Germany welcomed Hitler.
Organic vs Non-Organic Food
Over the past two decades the world has become increasingly health and environmentally conscious. The world of social activism is no longer confined to protest marches and leaflet campaigns. Today, consumers realize that they have the power to evoke change by voting with the most important tool at their disposal, their wallets. Today, it is a well known fact that if you want a cleaner environment and healthier food you should choose organic products.
What makes food organic? In strictly scientific terms, organic substances contain carbon, the building block of life. By this definition, everything that we eat is technically organic. However, agricultural parlance has changed the definition of organic when it relates to food and other consumables. Inorganic food encompasses everything that organic food is not.
Organic food must be free from all synthetic chemicals.
This starts at the ground level when a farmer prepares his field. He cannot use any petroleum-based fertilizer or chemically altered material in his soil. Manure and compost are acceptable natural products; Miracle Gro is not.
Chemicals are also not allowed for pest or disease control. A farmer can treat his crops with insecticidal soap or neem oil, but cannot use store-bought sprays unless they are certified organic.
Organic food cannot be genetically altered in any way.
Traditionally, changes to plants and livestock were accomplished through selective breeding techniques and hand pollination. These techniques are still certified organic.
Genetically modified food, or GM food, has been tampered with at the genetic level. Sometimes varieties of plants have been cross-bred to create hardier or tastier strains. GM seeds can be drought resistant or have higher yields. Purists feel GM technology tampers with the work of Mother Nature and is therefore inorganic.
Organic food cannot come in contact with inorganic food.
In order to ensure that pesticides or other chemical treatments don’t rub off on organic produce, it must be packaged and shipped separately from conventionally farmed food.
Proponents of organic food say that the products are healthier than conventional produce. Fewer chemicals mean fewer carcinogens. They also say that the food just tastes better. At the same time, organic soil may still produce run-off, but it isn’t toxic run-off that will permanently damage the water table. Animals that are fed exclusively on organic products, such as free-range chickens or grass-fed beef are generally believed to be treated more humanely, though this isn’t always the case.
Summary:
1. Organic and inorganic foods are differentiated by their farming processes, not their chemical makeup.
2. Organic food is chemical free, GM free, and free from contact with inorganic food while inorganic food is anything that doesn’t meet those strict guidelines.
3. Many consumers believe that organic food is healthier, tastes better, and is better for the environment than inorganic food.
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Thanks and I hope to post more info like this here!
Wow! Roger! Great information. Your comment is like a post. I do welcome guest bloggers and invite you to submit copy to me so long as it is original content (ie not subject to being red-flagged by google’s duplicate content identifier).